Sabudana Moong Dal Khichdi with Vegetables – A Healthy Fasting Recipe Mahashivratri is a sacred time of devotion and fasting, where sattvic and easily digestible foods are preferred. This Sabudana Moong Dal Khichdi is a wholesome combination of protein-rich moong dal, energy-packed sabudana, and fiber-rich vegetables —making it a perfect fasting meal! Ingredients 🔹 ½ cup sabudana (sago pearls) 🔹 ¼ cup moong dal (yellow split lentils) 🔹 1 small potato (boiled & diced) 🔹 ½ cup mixed vegetables (carrots, beans, and capsicum, finely chopped) 🔹 2 tbsp roasted peanuts (coarsely crushed) 🔹 1 green chili (finely chopped) 🔹 1 tsp cumin seeds (jeera) 🔹 8-10 curry leaves 🔹 1 tbsp ghee or peanut oil 🔹 Rock salt (sendha namak) as per taste 🔹 1 tsp lemon juice (optional) 🔹 Fresh coriander leaves for garnish Instructions Step 1: Prep the Sabudana & Moong Dal 1️⃣ Wash the sabudana 2-3 times until the water runs clear. 2️⃣ Soak it in just enough water to cover it for 4-5 hou...